Waste Regulations 2016

Why recycle as a business or organisation?

  • It’s the law. If you don’t comply, you can be liable for a fine of up to £10,000.
  • From 1 January 2016, you must recycle food waste if your business prepares and / or sells food and produces 5kg or more of food waste (unless excluded by rural locations).
  • Recycling reduces the need for landfill and the mining of raw materials.
  • Recycling helps prevent the production of environmentally damaging gases (such as methane) produced when biodegradable waste is sent to landfill.

All Scottish organisations, regardless of size, should already be separating the following materials for recycling;

  • Glass (including rinsed drinks bottles and food jars)
  • Metal (including rinsed cans and tins)
  • Plastic (including rinsed drinks bottles and food containers)
  • Cardboard (preferably flattened)
  • Paper (clean paper only)
  • Food waste (from food preparation and leftovers)

If you don’t recycle the fine can be up to £10,000

5 easy steps to stay within the law

  • Look at what waste you are producing and get the right service from your waste contractor.
  • Train your staff and label bins.
  • Label bins stating clearly what should be recycled and ensure staff know what goes where. Use the free online poster creator tool  to help staff to recycle effectively.
  • Think before you throw. Don’t mix food waste, recyclables and non-recyclables. Only use black bags for non-recyclable waste.

Get it right
Separate materials correctly in bins clearly labelled to collect food waste, recyclables and non-recyclables.

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